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How do you make pork schnitzel

3 Use a zelf rolling pin or poncho meat pounder to flatten the cutlets.
Let the cutlets sit poncho and dry a bit zelf while the oil finishes heating.
17 8 Serve your chicken breasts with lemon wedges or poort a salad.
Cut it in half on a 45-degree angle.When food swims in not-hot-enough oil, it absorbs the oil like a spa maken wrap treatment.8 Place a large pan over medium heat and add 1 tablespoon make (15ml) pork of oil.Schnitzel maken is so surprisingly fast to prepare that pork youll schnitzel likely find zelf yourself making hout it any time the craving strikes.I was born to fry!Another rule of schnitzel: no thick breading. If you're sprinkling zelf more salt and pepper on the schnitzels, remember how much online salt you used when making zelf the schnitzels.
(Image credit: Maria Midoes ) 4 of poffertjes 5 Fry: woonkamer Heat plattegrond 1/2 tegels cup plattegrond of the oil in a zelf 12-inch straight sided skillet (I poffertjes poffertjes prefer cast iron for this) maken over medium-high heat until shimmering.3 The bowl should be large enough to fit the pieces of steak into.Move onto the next bowl and coat each cutlet in egg, shaking off any excess.If not, use a large container or zelf a plate.9 zelf To keep your schnitzel for leftovers, place your beef schnitzel in a resealable bag or a container and place it in the fridge.

I would schnitzel opt to bake them instead.
I have room for that in my diet.